Breakfast covers, bar tabs and banquet dinners all end up on the right bill without a paper chit. Charges post to the room in real time and event catering lands on the master folio.
The roles, and what each one sees
Role
Restaurant Manager
Sees covers, room-charge posting and outlet performance by daypart.
Role
Bar Team
Posts to room numbers in two taps, guest name confirmed on screen.
Role
Banquet Chef
Sees the BEO: covers, courses, allergies and timings per event.
